Don’t forget the Banana Cream Pie for dessert!Served on butter leaf lettuce, with tangy sweet pineapple dipping sauceYellowfin tuna tossed in sesame oil, avocado, furikake and drizzled with pickled ginger juice, wasabi mayo, unagi sauce, topped with tobiko caviar and sproutsCrab claw meat, mozzarella cheese, artichoke hearts, parmesan grained, served with focaccia breadShrimp quick fried on a bed of lettuce with guava cocktail sauceWhite cheddar mornay sauce topped with buttered breadcrumbs and baconRanch, Papaya Seed, Balsamic or Lilikoi VinaigretteButter lettuce, grilled chicken, bacon, boiled egg, cherry tomatoes, avocado, green onion, bleu cheese, carrots, croutons with choice of dressingLocal mix greens, grape tomato, portobello mushroom, goat cheese and pine nuts with choice of dressingFresh sashimi of the day, tossed in red and green cabbage, baby kale, carrots and hoisin vinaigretteHearts of romaine lettuce tossed in a classic caesar dressing, parmesan cheese, and croutonsVine ripened tomato, sliced mozzarella, basil, mesclun greens, olive oil, balsamic syrup and crostinisCarrot, onions, grape tomatoes, craisins, sliced almonds, and cucumber with a lilikoi vinaigretteGrilled catch of the day, over steamed jasmine rice, ginger cream and kabayaki sauce, topped with fresh garden slawSeared fresh catch in warm flour tortillas, asian slaw, grape tomato salsa drizzled with spicy chipotle creme fraiche, served with unagi mayo, furikake french friesFresh island fish dipped in a saffron beer battered, served with tartar sauce and french friesArugula, grape tomato, zucchini threads, fresh mozzarella, lemon, basil, garlic and butterCorned beef brisket in between sauerkraut, melted Swiss cheese, passion fruit mustard on marble rye bread served with French friesFresh island catch dusted with Pele’s spice, pan seared, on a brioche bun, served with lettuce, tomato, onion, miso ranch dressing and French friesFlame grilled chicken breast, finished with a kale sauce, served with lettuce, tomato, onion on a birch bun served with French friesSlow simmered pork, finished with passion fruit bbq sauce, grilled onions and garden slaw on a brioche bun, served with french friesGrilled zucchini, eggplant, red and yellow peppers with melted Swiss cheese and balsamic drizzle on marble rye. free range poached eggs, avo, rocket, toasted artisan bread whey protein (grass-fed), cacao, almond macadamia nut butter, frozen yoghurt, dates, milk, topped with banana, coconut, cacao nibs, almonds, hemp seeds This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Kilohana’s 67-acre sustainable farm provides much of the produce and herbs used in the dishes and cocktails. Eggs, Wheat (Gluten), Served all day & made fresh in-store using only the best local farm-sourced & free range ingredients.rolled oats, almond macadamia nut butter, dates, yoghurt, milk, honey, cinnamon Eggs,
ALL-DAY BREAKFAST.
Available in the Dining Room . An island tradition since 1986, the award-winning Gaylord’s offers one of Kauai’s most beautiful settings for lunch, dinner, or Sunday brunch. HASHTAG #porkyskauai to show up on our INSTAGRAM LOCATIONS & HOURS. *Nutritional information for the products as ready-to-eat. These classified full-time students distinguished themselves academically. Milk, Subscribe to our newsletter to learn more about Kauai’s new seasonal menus, products, health tips, and more! Milk, Tree Nuts, On Sundays, Gaylord’s offers an extensive brunch buffet with specialty à la carte entrées. Milk, love.
Or visit: Best of All Islands Best of Oahu Best of Maui Best of Kauai Best of Molokai & Lanai Best of Hawaii Island Restaurant ($60+ Per Person) 1.
Click and expand the product for ingredients, nutritional information and allergens. Milk, *Nutritional information for the products as ready-to-eat. *Nutritional information for the products as ready-to-eat. Wheat (Gluten),