tizzylizz

I let the onions cook down a bit before adding the next ingredients. I rinse the rice in cold water, so I don't have to wait. In the same skillet I added sesame oil, heated it up, added a half onion, chopped and minced up. percent of calories from protein: Love this one!

My boyfriend loved it! My kids don’t like peas in their rice, so I omitted those and added in bean sprouts. tizzylizz

1g

I love the combination of flavors and it tastes even better with the seasonings all incorporated in the fried rice. 172.4mg When the onions were almost translucent I added in the diced chicken and then rice. Call These Your Weeknight Warriors.

na0m1p

Then toss the cooked, thawed shrimp into the pan at Step 4.Delicious! Yes, you can absolutely substitute beef in this recipe!

Home Instant Pot Chicken and Rice

Rating: 4 stars I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. I love the combination of flavors and it tastes even better with the seasonings all incorporated in the fried rice.

2.1mg

My husband said to was better than a lot of restaurant he’s eaten at!Excellent. mirumu *Make sure your rice is cold when you cook this!

16 of 340

I keep cooked chicken in the freezer for quickie dinners and used that.

FOODIE19

180

When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes. Love this one!

Rating: 5 stars Yield:

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khullander

I let the onions cook down a bit before adding the next ingredients.

I placed the egg mixture in the pan and heated it up until the egg set. Thanks!

2,122 Ratings

Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. 36

Rating: 5 stars Step 2 *

Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. 2 to 4 servings My 3yo loves fried rice when we are out so this was an excellent dinner for her! Salmon Fried Rice

mommyblock Your comment may need to be approved before it will appear on the site. Goldilocks I then seasoned with black pepper, a little salt, added 1T of soy sauce and about 2T of oyster sauce to taste.

Phenixblu

Thought it made a very good side.

I use Bragg’s liquid aminos in place of the soy sauce, doubled up on the ginger and garlic, and used leftover chicken.

Fried Rice Note: Never use rice that you have just cooked. Let the rice dry out for about 1 to 2 hours before using it for fried rice.Rice sticks to the pan very easily, so make sure to use a wok or pan that doesn’t have a sticky surface. 2mg

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Photos of Like most Asian families, we ate regular plain rice almost every day with dinner, so any time my mother felt inspired to change up our dinner routine felt like a treat to me!

I usually cook stir-fries in my seasoned carbon steel wok, but cast iron or nonstick pans work well, too. (I loved it, my mom didn’t, so that’s just personal differences.) Rating: 5 stars

And at the last minute I added some pineapple and pineapple juice and cashews for a special treat.

It made a lot.

total:

Rating: 4 stars