One of my friend's coworkers suggested this place and since we were in the area on Saturday morning for an ill-advised Flywheel class, we decided we were in dire need for post-workout noods. What more could ask for.I'm no Korean but others have confused me of being one and being seen eating the ja jang myun here won't help matters. We always order salt and pepper fish, pea shoots with garlic, (jjajangmyeon), (jjamppong), (Tong Soon fried rice), and mapo tofu. This is one of them.With the help of a fellow yelper, Henry C, I was referred here! I will be revisiting this place soon.This place was on my radar for a while now, because I have been on the search for legit jajamyeon (black bean noodles). It was the Best Mapo tofu, blackbean noodles and dried sautéed shrimp! However, this hole in the wall is worth the stop. Those that you crave for once in a while and always leave the restaurant happy. Delivery & Pickup Options - 670 reviews of Tong Soon Garden "Doesnt look like much when you first pull up. Did you change the chef???
Noodles are that nice slippery, chewy kind. It was packed, but the service was attentive and friendly. What safety measures are they taking? Food preparation with out boundaries between different taste and ingredients .Solid Chinese/Korean fusion restaurant with ample seating and good service.
Was trying to figure out how to order a dish that's not listed on the delivery service menu and instead got passed around btwn 2 women, who kept asking me the same question. They also serve a staggering variety of Chinese dishes to satisfy any cravings, ranging from walnut shrimp to dumplings (off-menu), and even lemon chicken and such for the less adventurous. I've been with others who order… Honestly, I get skeptical of places that are dual cuisine. Tong Soon Garden Chinese & Korean.
What safety measures are they taking? I wish they have the 2nd location in Orange County. Ideally, the solution I was seeking was possibly choosing a very similar dish and adding a comment stating the dish I wanted.
I don't really do that. At the end, the lady just said they don't offer the dish anymore as a to go but they can make it if I come in. You can order ahead by phone. We were excited.
"So I was there last night and after I finished my food I go up to pay and tell the lady I'm paying for table #99, she tells me it's $99.
It was delicious and flavorful and everything go remember from my go to Korean noodle house in the East Bay. How is this business handling reopening?
Plus it was affordable.
After looking at the menu, we ended up ordering a few bowls of noodles and an entree to share amongst our group. I don't really do that.
Will be throwing out the rest because like I stated above-gross and not worth getting sick over.Love hybrid type of restaurant that have multiple types of cuisines.
We had ribs from friends but wanted something else as sides: shrimp fried rice and black bean noodles.
Wow wow, W.O.W.
It was soggy and gross. I think this is probably ja jang myun done right. We were seated and served quickly for all three items we ordered.This was my go to place for more than 10 years. The flavors are flavorful, savory, yet not too heavy. The flavor of the food was pretty average.
They completely changed the pot stickers, which are my son's all time fave and the main reason he likes this place. The kungpao chicken was good though. $36 for a lunch item and one additional dish. Knowing it's a joke I smile and hand her my cash, but her expression doesn't change and she…""I have to say I'm a bit surprised by the mixed reviews on here. Are they offering takeout, delivery, or both? The portions for the pricing we're incredibly small and the worst part is that all three of us that are the food got food poisoning!
I should know The women working were so friendly!
Heard some good…""Wow, surprised I haven't written review for these guys yet.
Read reviews from Tong Soon Garden Restaurant at 3240 El Camino Real in Santa Clara 95051-2820 from trusted Santa Clara restaurant reviewers.
I noticed some people were taking "ambiance" into account in their reviews. We ordered Mongolian Beef and Kungpao Chicken, served with Fried Rice.